Food doesn’t have to be just for keeping from being hungry. Dan and Audrey travel to many different countries, trying many different foods. Their philosophy behind their food adventures is that it deepens a person’s life in so many ways. Not only can trying different food help you step outside your comfort zone, eating and preparing food can help you learn new languages, pick up different techniques and gain a better understanding of people the world over.
Key Takeaways:
- Argentinian empanadas and Bolivian salteñas are similar stuffed pockets that are sometimes hot and spicy.
- Both Cambodia and Myanmar serve fish-broth based soups as breakfast street food.
- Qassatat are a Maltese savory pastry filled with peas, ricotta or spinach.
“The process of seeking out street food often creates a “mission” that takes you across town to and through neighborhoods you might otherwise not visit.”
Read more: https://uncorneredmarket.com/40-favorite-street-foods-from-around-the-world/
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